TASTE POINT combines local ingredients, clean flavours, and a contemporary culinary approach into refined dishes, served in a thoughtfully designed setting.
Locally sourced ingredients define the character of each dish. Every plate is built on precision, craftsmanship, and a clear culinary vision.
We believe the finest flavours are found close to home. That is why Taste Point works with carefully selected local producers who share our passion for quality and authenticity.
Our bread comes from Pekarna Ezl, where it is still made in the traditional way using sourdough. The honey served at breakfast is produced by local beekeepers—Čebelarstvo Marin and the Žiher family—whose care for their bees brings a genuine taste of home to the table.
Our jams and preserves come from Hudo Dobro, while fresh vegetables are sourced from nearby farms, including Kmetija Kumer, Sadjarstvo Meško and the Kelenc Biodynamic Farm.
Dairy products are supplied by Kmetija Kosi, while Picount provides fresh microgreens and herbs. Local butchers, including Kmetija Cimerman, supply our meat products, and Kmetija Trstenjak produces our homemade juices.
Every meal tells a story—a story of people who care for the land, animals and produce with knowledge, dedication and heart. We are proud to bring that story to your plate.
